5-Ply Stainless Sauté Pan with Lid, 4-Qt

Features 

• 4 qt capacity for real everyday meals — roomy enough for one-pan dinners, pasta, vegetables, sauces, chicken, and family-style cooking.
• Deep sides help prevent spills and splatter — sauté, simmer, stir, and reduce sauces with more control than a standard frying pan.
• Includes a fitted lid for more cooking options — lock in moisture for braising, steaming, simmering, and finishing meals gently.
• Wide cooking surface for better browning — gives ingredients more room to sear, sauté, and cook evenly without overcrowding.
• Compatible with all stovetops, including induction — made for gas, electric, ceramic, and induction cooktops.
• European-inspired design from a Belgian cookware brand since 1949 — thoughtfully made for kitchens that value quality, performance, and timeless design.
  

Details & Specs

Care & Use

For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. For frying pans, use low to medium heat and silicone, nylon, or wooden utensils to help preserve the surface.

Care tips:

• Preheat stainless steel pieces before cooking
• Use low to medium heat for nonstick frying pans
• Avoid metal utensils on nonstick surfaces
• Let cookware cool before washing
• Use a soft sponge for nonstick pans
• Avoid abrasive pads on nonstick surfaces
• Hand wash recommended for best long-term performance